I thought I would share my most often made appetizer recipe as everyone seemed to enjoy it at our last dinner.
Red Pepper Hummus
1 can Garbanzo beans (drained and rinsed)
1 clove garlic
1-2 T tahini (still tastes good w/out)
1 T fresh lemon juice
1 T olive oil
3/4 t cumin
1/4 t salt
1/2 of 7oz jar of roasted red pepper
1/4 c water
I usually put all ingredients (minus water) in a food processor and pulse a few times. I'll then add the water as needed. Then let it run until smooth and at desired consistency.
Possible add ins:
sun-dried tomatoes
small handful of cilantro
1/2-1 chipotle pepper in adobo sauce
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